Here's mine. It's a little used to say the least.
I made personal pan pizzas yall! You heard me! I made all different kinds too. I like certain toppings on my pizzas that my kids want no part of. I made the dough from scratch so no nasty preservatives. The dough recipe can be found on any site with basic food recipes but most of the recipes for pizza dough call for two cups of flour which equals 4 personal pan pizzas when you divide the dough into quarters.
One quarter of the dough in a ball shape on a flour dusted surface.
Pound the dough flat.
Roll it out with a rolling pin.
Make a lip by pinching the edges.
Add your toppings and place the pizza on some freezer paper in a baking pan. I stacked my pizzas on top of each other and froze them for about 4 hours. This made it easier to vacuum seal because the air suction would not suck the sauce off and it was better to manage hard dough.
I folded over the wax paper and slid the pizzas into the Foodsaver bags and sealed. Now when I'm feeling lazy about cooking all I have to do is pop one of these babies in the oven and I look like a superstar.